8 lg eggs; beaten lightly
2 tb chopped spring onions
1 lg red chilli; de-seeced and
1 ; chopped finely, or
1 ; a large pinch of
1 ; chilli powder
2 garlic cloves chopped finely
1 tb fish sauce or light soy
-sauce
125 g shelled roughly chopped
-prawns; or chopped cooked
1 ; chicken (4oz)
1 a few leaves of fresh basil
-or mint
2 tb coconut cream or single
-cream
1 oil or butter for greasing
1 salt and pepper to taste
Instructions
Put all the ingredients in a glass bowl and mix them thoroughly by
stirring quickly with a large spoon for several seconds.
Divide among four well-oiled or buttered ramekins or other suitable
heatproof bowls.
Steam in a steamer for 8 minutes. Alternatively, you can cook them in a
bain-marie in the oven at Gas Mark 4/180o/350°F for 25-30 minutes. Serve
warm or cold.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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