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Title: Steamed Egg
Yield: 4

Ingredients

      8 lg eggs; beaten lightly
      2 tb chopped spring onions
      1 lg red chilli; de-seeced and
      1    ; chopped finely, or
      1    ; a large pinch of
      1    ; chilli powder
      2    garlic cloves chopped finely
      1 tb fish sauce or light soy
           -sauce
    125 g  shelled roughly chopped
           -prawns; or chopped cooked
      1    ; chicken (4oz)
      1    a few leaves of fresh basil
           -or mint
      2 tb coconut cream or single
           -cream
      1    oil or butter for greasing
      1    salt and pepper to taste

Instructions

Put all the ingredients in a glass bowl and mix them thoroughly by
stirring quickly with a large spoon for several seconds.

Divide among four well-oiled or buttered ramekins or other suitable
heatproof bowls.

Steam in a steamer for 8 minutes. Alternatively, you can cook them in a
bain-marie in the oven at Gas Mark 4/180o/350°F for 25-30 minutes. Serve
warm or cold.

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