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Title: Xmas Buffet: Bulghur Wheat Pilaff
Yield: 8

Ingredients

    1/2    red onion
      1 oz fine spaghetti
     10 oz bulghur wheat
    3/4 pt chicken stock
      2 tb flaked almonds
      2 tb pine nuts
      2 tb chopped parsley
      2 tb sultanas
      1    salt and pepper
      2 tb olive oil
    1/2 oz butter

Instructions

Peel and finely chop onion. Break spaghetti into short lengths. Rinse
bulghur wheat.

Heat olive oil and butter in a saucepan. Gently fry onion until softened.
Mix in bulghur wheat, spaghetti, stock, salt and pepper.

Bring to the boil. Cover and simmer for 10 minutes until stock absorbed.

Meanwhile, dry-fry pine nuts and flaked almonds until golden.

Turn bulghur wheat into serving dish. Mix in flaked almonds, pine nuts
and sultanas. Sprinkle over parsley. Serve warm or cold

This deliciously nutty pilaff goes well with cold meats or warm stews.

Converted by MC_Buster.

Recipe by: Teletext (Ch4)

Converted by MM_Buster v2.0l.

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