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Title: Xmas Buffet: Roasted Winter Vegetables With Salsa
Yield: 8

Ingredients

      2 lg red onions
      3    carrots
      3    parsnips
      2 lb swede
      2    cloves garlic
      2    red peppers
      8    tomatoes
      2    spring onions
      1    lime; juice of
      1 ds tabasco
      4 tb chopped coriander
      1    salt and pepper
      6 tb olive oil

Instructions

Preheat oven to gas mark 9/425F/240C. Peel onion, carrots, parsnips and
swede. Chop into 1inch/2.5cm cubes.

Peel and finely chop garlic. De-seed red pepper and cut into 1 in/2.5 cm
squares.

Toss together onion, carrot, parsnip, swede, red pepper, garlic and 5 tbsp
olive oil. Place in 2 roasting tins.

Season with salt and pepper. Roast for one hour, turning now and then.

Meanwhile, make the salsa. Scald tomatoes for 1 min, peel, halve, scoop
out seeds and finely dice. Finely chop spring onion.

Mix together diced tomato, lime juice 1 tbsp olive oil, coriander, salt
and pepper. Set aside for 45 minutes. Serve roasted vegtables with
salsa.

Converted by MC_Buster.

Recipe by: Teletext (Ch4)

Converted by MM_Buster v2.0l.

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