Review/Rate this Recipe Save to MyRecipes Rating:

Title: Xmas Buffet: Thai Rice Noodle Salad
Yield: 8

Ingredients

      1    250 gram pkt stir-fry rice
           -noodles
      4 oz green beans
      4 oz baby sweetcorn
      2    shallots
      2    stalks lemon grass
      1    red chilli
      2 tb oil
      3 tb fish sauce
      4 tb light soy sauce
      2 ts sugar
      1    freshly ground black pepper
      1    sprigs coriander
      2    red peppers

Instructions

Pour boiling water over rice noodles. Stand for 4 minutes; drain, rinse
in cold water. Cut into short lengths, using kitchen scissors.

Top and tail green beans. Cook green beans and sweetcorn in boiling water
for 3 miutes. Drain and finely chop.

De-seed and dice red peppers. Peel and chop shallots.

Peel outer covering from lemon grass. Finely chop white bulbous parts,
discarding the rest. Chop chilli.

Heat oil in frying pan. Fry shallot and lemon grass for 2 minutes. Add
in red pepper and chilli. Fry for 2 minutes. Add in fish sauce, soy
sauce sugar and pepper. Cook for 2 minutes.

Mix noodles with shallot dressing, beans, sweetcorn and coriander. Serve

Converted by MC_Buster.

Recipe by: Teletext (Ch4)

Converted by MM_Buster v2.0l.

Reviews