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Title: Electric Soup - America
Yield: 1

Ingredients

    1/2 pt juiced carrot; celery, mild
           -onion
      1 l  fresh juiced italian plum or
           - vine
      1    ; tomatoes
      8    coarsely chopped; peeled,
           -cored fresh
      1    ; tomato pulp
    1/2 ts fine fresh ground black
           -pepper
    2/3 ts celery salt
      5    shakes tabasco; or to taste
      7    shakes worcestershire sauce
      2 tb mild horseradish; (1tbsp if
           -strong)
    1/2    lemon; juice of
      1    lime; juice of
      1 c  good quality vodka
      4 tb chilli sherry
 
  --------------------------CHILLI SHERRY-------------------------------
      4 lg whol fresh red chillies
      1    bottle dry sherry

Instructions

Juice the tomatoes and other vegetables using a mechanical extractor.
Reserve the juice and add the seasonings, citrus juices and spirit and
then stir in the fine chopped tomato pulp (for texture).

Chilli sherry:

Place 4 large whole red chillies, previously blanched for 15 seconds in
boiling water, into a sterilised white wine (clear glass) bottle. Pour
over them a bottle of dry sherry, such as fino. Cream or medium sherries
do not seem to work very well with this idea. Leave to steep for about 3
weeks.

A few drops of chilli sherry adds flavour to gravy, risotto, soup and
other sauces.

Converted by MC_Buster.

Converted by MM_Buster v2.0l.

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