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Title: Baked Egg
Yield: 1

Ingredients

      4 tb creme fraiche
      3 ts truffle paste
      3 ts grated parmesan
      1    salt
      1    pepper
      2    eggs

Instructions

Preheat the oven to 200C. Mix together the creme fraiche, truffle paste,
parmesan, salt and pepper in a bowl. Take two ramekin dishes and rub
butter around their edges and leave a knob of butter in the bottom. Spoon
2dsp of the mix in the bowl on top.

Break an egg into the dish and add a touch of salt and pepper and a
dribble of cream on top. Repeat this process for a second egg and then
place the ramekins onto a baking tray which has 1/4inch of water in it.
Place this in the oven for 10 minutes or until the yolks of the eggs are
soft and the whites hard.

Converted by MC_Buster.

Converted by MM_Buster v2.0l.

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