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Title: Apple Snow
Yield: 1

Ingredients

      1 kg fresh new season granny
           -smith apple; s, (usually ab
      2    cloves
    1/2 c  water
      2    egg whites
    1/4 c  sugar

Instructions

Peel, quarter and core the apples then place them into a saucepan with the
cloves and water. Cover and simmer gently until the apples are fluffy then
tip
them into a colander to drain and cool (for successful Apple Snow, the
apples
should be fairly dry). Remove cloves.

Whip the egg whites until stiff and white then gradually whip in the sugar.
Add the apples then beat with rotary beater or Mixmaster until they are
white
and frothy. Pile into a pretty serving dish and serve with homemade boiled
custard.

Converted by MC_Buster.

Per serving: 269 Calories (kcal); 3g Total Fat; (8% calories from fat); 8g
Protein; 59g Carbohydrate; 0mg Cholesterol; 146mg Sodium
Food Exchanges: 1/2 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Fruit; 1/2
Fat; 3 1/2 Other Carbohydrates

Converted by MM_Buster v2.0n.

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