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Title: Brown Rice, Pressure Cooker
Yield: 6

Ingredients

      4 c  water
      2 c  long-grain brown rice
      1 ts salt

Instructions

To cook reduced quantities: reduce all ingredients proportionately but
not
below one-fourth.

1. Pour water into cooker. Bring to boil on high heat. Add rice and
salt. Stir.

2. Close cooker. Bring to full pressure on high heat. Reduce heat and
cook for 18 minutes.

3. Remove cooker from heat. Allow to cool naturally for 5 minutes.
Press finger-tip control lightly to release pressure.

4. Open cooker.

Yield: 6 cups

From Ellen C.

Per serving: 228 Calories (kcal); 2g Total Fat; (7% calories from fat); 5g
Protein; 48g Carbohydrate; 0mg Cholesterol; 364mg Sodium
Food Exchanges: 3 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1/2
Fat; 0 Other Carbohydrates

Recipe by: Hawkins Futura Cookbook - 1987 Supplement

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