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Title: Carrot Tsimmis
Yield: 1

Ingredients

      1    carrots; sliced
      1    orange juice  or- pineapple
           -juice
      1    honey  or- brown sugar
      1    cinnamon
      1    cornstarch; to thicken sauce

Instructions

Cook carrots until tender in the juice. Add the sweetener and cinnamon.
Thicken the sauce with the cornstarch.

Per serving: 0 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g
Protein; 0g Carbohydrate; 0mg Cholesterol; 0mg Sodium
Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat;
0 Other Carbohydrates

Recipe by: (Annice Grinberg)

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