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Title: Chicken With Truffles, Wild Mushrooms And Potatoes (01/00)
Yield: 1

Ingredients

      3 tb olive oil
      1 lb chicken wings
      4    shallots; sliced
      1 c  dry white wine
      4 c  canned low-salt chicken
           -broth
      1    roasting chicken; (6- to
           -7-pound)
      8    fresh thyme sprigs
      6    garlic cloves
     12 sl black truffle or 2 teaspoons
           - black
      1    ; truffle sauce*
      2 ts white truffle oil**
  1 1/2 lb yukon gold potatoes; peeled,
           - cut into
      1    ; á-inch pieces
      1 lb shiitake mushrooms; stemmed
      3    thick bacon slices; cut into
           - 1/2-inch
      1    ; pieces
      1 c  frozen peas; thawed
      2 tb butter; (1/4 stick)

Instructions

Heat 1 tablespoon olive oil in large pot over medium-high heat. Add chicken
wings; brown well, stirring often, about 20 minutes. Add shallots; saut, 4
minutes. Add wine; bring to boil. Add broth; bring to boil. Reduce heat and
simmer until liquid is reduced to 2 cups, about 25 minutes. Strain sauce
into
medium saucepan. (Can be made 1 day ahead. Cover; chill.)

Preheat oven to 450F. Sprinkle roasting chicken inside and out with salt
and
pepper. Place thyme and garlic in cavity. Run fingers between skin and meat
on
breast to loosen. Arrange truffle slices under skin or spread truffle sauce
under skin. Rub 1 teaspoon truffle oil over skin. Place chicken in roasting
pan.

Toss potatoes, mushrooms, bacon and 2 tablespoons olive oil in large bowl.
Sprinkle with salt and pepper. Spoon mixture around chicken. Roast chicken
until juices run clear when thickest part of thigh is pierced, stirring
vegetables occasionally, about 1 hour 15 minutes. Transfer chicken to
platter.
Mix peas into vegetable mixture; stir to heat through.

Bring sauce to simmer. Reduce heat to low. Add 1 teaspoon truffle oil, then
butter and whisk just until butter melts. Season with salt and pepper.
Spoon
vegetables onto plates. Serve with chicken and sauce.

*Black truffles and black truffle sauce are available at specialty foods
stores.

**Available at Italian markets, specialty foods stores and some
supermarkets.

Makes 4 servings.

Bon Appetit January 2000

Converted by MC_Buster.

Per serving: 5771 Calories (kcal); 328g Total Fat; (51% calories from fat);
333g Protein; 376g Carbohydrate; 1242mg Cholesterol; 1864mg Sodium
Food Exchanges: 22 1/2 Grain(Starch); 39 Lean Meat; 2 1/2 Vegetable; 0
Fruit; 42 Fat; 0 Other Carbohydrates

Converted by MM_Buster v2.0n.

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