Review/Rate this Recipe Save to MyRecipes Rating:

Title: Coconut Biscuits
Yield: 1

Ingredients

      1    egg
      3 tb unsalted butter
    1/4 c  caster sugar
    3/4 c  desiccated coconut
    3/4 c  cornflour
      1 ts vanilla essence

Instructions

1. Pre-heat oven to 180deg.C. Lightly grease a biscuit tray.

2. Beat egg, butter and sugar until light and fluffy. Add coconut,
cornflour
and vanilla and fold through until well mixed.

3. Drop spoonsful of mixture onto tray and bake for 10-15 minutes. Store in
airtight container when cold.

Converted by MC_Buster.

Per serving: 370 Calories (kcal); 39g Total Fat; (93% calories from fat);
6g Protein; 1g Carbohydrate; 280mg Cholesterol; 60mg Sodium
Food Exchanges: 0 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Fruit; 7 1/2
Fat; 0 Other Carbohydrates

Converted by MM_Buster v2.0n.

Reviews