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Title: Deep Dark Chocolate Fudge Cookies
Yield: 36

Ingredients

  1 1/2 c  all-purpose flour
    1/2 c  unsweetened cocoa powder
      1 ts baking soda
      1 ts salt
      8 oz semisweet chocolate
      1    broken into 1/2-oz pieces
      4 oz unsweetened chocolate
      1    broken into 1/2-oz pieces
  1 1/2 c  light brown sugar; tightly
           -packed
     12 tb unsalted butter
      3    eggs
      1 ts vanilla

Instructions

Preheat oven to 325F. Sift together the flour, cocoa, baking soda, and
salt onto waxed paper. Set aside. Heat 1 inch of water in the bottom
half of a double boiler over medium heat. Place the semisweet and the
unsweetened chocolate in the top half of the double boiler. Tightly cover
the top with film wrap and allow to heat for 12 to 15 minutes. Remove
form heat and stir until smooth. Keep at room temperature until needed.
Place the light brown sugar and butter in the bowl of an electric mixer
fitted with a paddle. Beat on medium for 1 minute. Scrape down the bowl
and beat on high for an additional 30 seconds. Scrape down bowl. Add the
eggs, one at a time, while beating on medium and stopping to scrape down
bowl after incorporating each addition. Add the vanilla and beat on
medium for 30 seconds. Add the melted chocolate and beat on low for 10
seconds. Scrape down bowl and beat an additional 30 seconds. Add the
sifted flour, cocoa, and baking soda and beat on low until thoroughly
combined, about 20 to 30 seconds. Remove the bowl from the mixer and mix
thoroughly with a rubber spatula. Portion 6 to 8 cookies per baking sheet
by dropping 2 level tbsp. of batter per cookie onto each of 2 non-stick
baking sheets. Place the cookies on the top and middle shelves of the
preheated oven and bake for 18 to 22 minutes, rotating sheets from top to
bottom about halfway through the baking time. Allow the cookies to cool
for 5 to 6 minutes on the baking sheets. Transfer the cookies to a
cooling rack to thoroughly cool before storing in a sealed plastic
container. Repeat the procedure until all the cookies have been baked.
(Makes 3 to 3 1/2 dozen cookies.

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