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Title: Hot Ham And Chicken Salad
Yield: 6

Ingredients

  1 1/2 c  coarsely shedded edam cheese
      1 c  cubed cooked ham
      1 c  cubed cooked chicken
      1 c  chopped celery
      1    onion; chopped
    1/4 c  chopped green pepper
    1/4 c  toasted slivered almonds
    1/2 c  mayonnaise
    1/4 ts dry mustard
      1    salt and freshly ground
           -pepper
 
  ----------------------------TOPPING-----------------------------------
    1/2 c  dry bread crumbs
      1 tb butter; melted

Instructions

In bowl, combine cheese, ham, chicken, celery, onion, green pepper,
almonds,
mayonnaise and mustard. Season with salt and pepper to taste. Spoon into 6
scallop baking shellls or individual baking dishes.

Topping: Combine crumbs and butter and sprinkle over each serving. Bake in
350°F oven for 20 to 25 minutes or until heated through and crumbs begin to
brown. (Alternatively, spoon mixture into 6 to 8 cup casserole; sprinkle
with
topping and bake for 30 minutes or until hot and bubbly.) Makes 6 servings.
Typed in MMFormat by cjhartlin.msn@attcanada.net Source: Canadian Living
Magazine

Converted by MC_Buster.

Per serving: 232 Calories (kcal); 21g Total Fat; (77% calories from fat);
3g Protein; 11g Carbohydrate; 12mg Cholesterol; 220mg Sodium
Food Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 0 Fruit; 2
1/2 Fat; 0 Other Carbohydrates

Converted by MM_Buster v2.0n.

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