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Title: Maple Baked Beans
Yield: 1

Ingredients

      2 c  dried navy beans; picked
           -over and
      1    ; rinsed
      1    onion; chopped
      1 lg garlic clove; chopped fine
    1/2 lb bacon; chopped
      8 c  water
    1/2 c  grade b maple syrup; (or
           -grade a maple
      1    ; syrup flavored with
      1    ; 3 drops maple
      1    ; extract, or to
      1    ; taste)
      1 ts english-style dry mustard
    1/2 ts paprika

Instructions

In a 7 1/2-quart ovenproof heavy kettle measuring about 12 inches across
combine beans, onion, garlic, bacon, and water and simmer, covered
partially, 1 hour. Ladle out and reserve 1/2 cup cooking liquid.

Preheat oven to 300F.

In a bowl stir together reserved cooking liquid, maple syrup, mustard, and
paprika until combined well and stir into bean mixture with enough
additional water to just cover beans.

Bake beans, covered, adding water at hourly intervals to keep mixture just
covered, 5 hours.

Serves 6.

Gourmet February 1995

Converted by MC_Buster.

Converted by MM_Buster v2.0l.

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