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Title: Ritzy Chocolate-Covered Nuts
Yield: 1

Ingredients

  ------------------------------CANDY-----------------------------------
      2 c  almond slivers
      1 c  sugar
    1/3 c  water; (or less)
 
  ----------------------------TOPPING-----------------------------------
     12 oz chocolate; (can use  chips;
           -but if t

Instructions

In a heavy sauce pan, boil almond slivers, sugar and water over low to
medium heat until all the water is gone and the sugar crystallizes on the
peanuts.

Pour almond slivers out onto a well-greased baking sheet. Separate clumps
with a greased fork. Bake in a preheated 350 degree F. oven about 15
minutes. Be careful not to burn.

Melt chocolate over low heat with constant stirring. When candied almonds
have cooled, dip into melted chocolate. Place on foil to set.

Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.

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