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Title: Moo Sate
Yield: 8

Ingredients

      2 lb beef; thinly sliced
 
  ----------------------------MARINADE----------------------------------
      3 tb curry powder
    1/2 ts chilies; ground
      2    garlic clove; minced
      2    onion; large, minced
      4 tb lemon juice
      1 tb honey
 
  --------------------------PEANUT SAUCE--------------------------------
      1 c  peanut butter
      1 c  coconut cream
      1 tb lemon juice
      4 tb soy sauce
      1 tb worcestershire sauce
      2 ds tabasco sauce
    1/4 ts salt

Instructions

Slice the meat into thin strips, no more than 1/4" thick and about 1" wide.
Make strips paper-thin if possible. Mix curry powder, chilies, garlic,
onions,
salt, lemon juice, and honey in a large bowl. Add the meat strips and toss
well to cover with the marinade.

Thread meat strips on bamboo skewers, 3 or 4 pieces per skewer. Make sure
that
plenty of onion and garlic bits cling to the meat. Arrange skewers of meat
in
a dish, cover with any remaining marinade, and refrigerate while making the
sauce.

Brown or grill the meat skewers and serve with the warmed peanut butter
sauce
for dipping.

Sauce: Blend all ingredients together well to make a smooth sauce. Keep
refrigerated, but warm before serving.

Per serving: 611 Calories (kcal); 49g Total Fat; (69% calories from fat);
31g Protein; 16g Carbohydrate; 76mg Cholesterol; 818mg Sodium
Food Exchanges: 1/2 Grain(Starch); 4 Lean Meat; 1/2 Vegetable; 0 Fruit; 7
1/2 Fat; 0 Other Carbohydrates

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