Review/Rate this Recipe Save to MyRecipes Rating:

Title: Flax Whole-Wheat Bread
Yield: 1

Ingredients

  1 1/4 c  water
      1 tb honey
  1 3/4 c  bread flour
  1 3/4 c  whole wheat flour
    3/4 c  milled flaxseed*
  1 1/2 ts salt
      1 tb brown sugar
      2 tb dry skim milk powder
      2 tb shortening
      2 ts fast rising instant yeast

Instructions

Measure ingredients and place in bread machine pan in order recommended by
manufacturer. Select Whole-Wheat Rapid Cycle. Remove baked bread from pan
and
let cool on wire rack.

*Mill flaxseed in a coffee grinder to a granular, free-flowing meal.

Converted by MC_Buster.

Per serving: 1902 Calories (kcal); 34g Total Fat; (15% calories from fat);
58g Protein; 353g Carbohydrate; 0mg Cholesterol; 3226mg Sodium
Food Exchanges: 22 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 6 Fat;
1 1/2 Other Carbohydrates

Converted by MM_Buster v2.0n.

Reviews