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Title: Grilled Shark By Peter Harman
Yield: 1

Ingredients

      1    shark steaks; (based on
           -number of
      1    ; people being
      1    ; served)
      1    melted butter
      1    seafood madness; (see recipe
           - below)
      1    hot sauce
      1    ketchup
      1    soy sauce
 
  ------------------------SEAFOOD MADNESS-------------------------------
      1    part kosher salt
      1    part black pepper
    3/4    part white pepper
    1/4    part cayenne pepper
      2    parts granulated garlic
      1    part granulated onion
      2    parts spanish paprika
      2    parts dried whole oregano
           -leaves
      2    parts dried whole thyme
           -leaves

Instructions

Rub the shark steaks with melted butter, sprinkle with Seafood Madness and
grill. In a small bowl mix equal parts hot sauce, ketchup and soy sauce.
Baste
the shark steaks with this sauce as it grills. Serve some of this sauce on
the
side with the grilled shark.

SEAFOOD MADNESS:

Mix all ingredients in a large bowl or toss in a container with a tight
fitting lid. Be careful not to get the spices in your eyes or nose while
mixing. Why? Try it and see! Also keep your pets away from the blending
area,
as they are very sensitive.

Converted by MC_Buster.

Per serving: 132 Calories (kcal); 2g Total Fat; (13% calories from fat); 6g
Protein; 28g Carbohydrate; 0mg Cholesterol; 1893mg Sodium
Food Exchanges: 2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1/2
Fat; 0 Other Carbohydrates

Converted by MM_Buster v2.0n.

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