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Title: Cool Sesame Noodles (Ji Mah Mien)
Yield: 4 Servings

Ingredients

      8 c  cold water
    1/2 lb chinese egg noodles
           -(slightly thic
      1 ts sesame seed paste
  1 1/2 tb peanut butter
      2 ts white vinegar
      1 tb mushroom soy sauce
  1 1/4 ts hot pepper flakes
      2 ts sugar
    1/4 c  chicken stock
      1    pi white pepper
      2 tb finely sliced scallion
           -greens
      2    sp fresh coriander; broken
           -into  pieces

Instructions

In a pot bring water to a boil over high heat. Add noodles, stirring to
loosen. Cook for 1 1/2 minutes, until al dente. Run cold water into pot
and drain noodles. Repeat. Drain thoroughly. Place drained noodles in a
mixing bowl, and toss with sesame oil. Refrigerate uncovered for 1 hour.
Meanwhile combine the sauce ingredients. When noodles are cool, toss with
the sauce, place in a platter, garnish with coriander sprigs, and serve.

Yield: 4 servings

Per Serving: 131 calories, 2.5 grams of fat, 14 percent calories from fat,
0mg cholesterol, 291mg sodium

All recipes courtesy of Eileen Yin-Fei Lo, The Chinese Way

>From: "Tina D. Bell"

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Per serving: 276 Calories (kcal); 7g Total Fat; (21% calories from fat);
10g Protein; 45g Carbohydrate; 54mg Cholesterol; 447mg Sodium
Food Exchanges: 2 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1/2
Fat; 0 Other Carbohydrates

Nutr. Assoc. : 0 530 0 0 1356 0 0 1396 0 0 0 0 4845 0

Contributor: COOKING LIVE, SHOW #CL8964

Preparation Time: 0:00

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