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Title: Egg Foo Yung #2
Yield: 4 Servings

Ingredients

      1 pk rice-a-roni fried rice;
           -prepared & cooled
      6    egg substitute, liquid
      1 tb soy sauce
      1    da pepper
      1    15 oz can bean sprouts;
           -drained
    1/4    cu green onion; sliced
      1    sauce:
      2 tb soy sauce
      2 tb cornstarch
      2    cu water

Instructions

Beat together eggs, soy sauce and pepper. Add rest of ingredients. Drop by
1/3 c. on greased surface and brown on each side.

Prepare sauce:
Mix soy sauce and cornstarch. Add water slowly and cook until thick.

>From: paulsbluff@centuryinter.net

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Per serving: 373 Calories (kcal); 13g Total Fat; (31% calories from fat);
49g Protein; 14g Carbohydrate; 4mg Cholesterol; 1449mg Sodium
Food Exchanges: 0 Grain(Starch); 6 1/2 Lean Meat; 1 1/2 Vegetable; 0 Fruit;
0 Fat; 0 Other Carbohydrates

NOTES : It is kind of fussy to make, but worth the effort.

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0

Contributor: Joan's Special Recipes

Preparation Time: 0:30

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