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Title: Freezing Peppers: Sweet Or Hot
Yield: 1 Serving

Ingredients

      1    bell peppers
      1    chile peppers

Instructions

Peppers can be frozen easily and revived for stir-fries, soups, stews,
pasta sauces or rice dishes for months to come. When freezing peppers,
select crisp, tender, green or bright-red pods. Wash, cut out the stems
and remove the seeds. Freeze whole, as halves, strips or diced. Do not
blanch. Peppers can be packed into can-or-freeze jars or plastic freezer
boxes.

From Pat_H

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Per serving: 0 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g
Protein; 0g Carbohydrate; 0mg Cholesterol; 0mg Sodium
Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat;
0 Other Carbohydrates

Nutr. Assoc. : 0 0

Preparation Time: 0:00

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