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Title: Ginger Snaps
Yield: 12 Servings

Ingredients

    1/4 c  apple butter  (or other fat
           -substit
    1/2 c  molasses
  1 1/2 c  whole wheat pastry flour
      1 ts baking powder
    1/2 ts ground ginger
    1/2 ts cinnamon
    1/4 ts ground cloves

Instructions

Preheat oven to 375 degrees. Mix all ingredients and stir well. Form 2
dozen 1" round balls and place on a lightly sprayed cookie sheet. Moisten
the bottom of a drink glass (I use a sponge) and flatten each ball.

Bake for 12 to 15 minutes @ 375 degrees.

>From: "Lee Theis"

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Per serving: 100 Calories (kcal); trace Total Fat; (2% calories from fat);
2g Protein; 24g Carbohydrate; 0mg Cholesterol; 47mg Sodium
Food Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0
Fat; 1 Other Carbohydrates

Nutr. Assoc. : 0 0 0 26182 0 0 0 0

Preparation Time: 0:00

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