Turn Your Passion into a Profession
Getting to culinary school is easier than you think
Main Courses
BeefPoultry
Seafood
Lamb
Pork
Game
Casseroles
Vegetarian
Pasta
Sandwiches
Starters
SoupsSalads
Desserts
DessertsBreads
BreadsCuisine
AfricanAmerican
Cajun & Creole
Caribbean
Chinese
Cuban
French
German
Middle Eastern
Italian
Indian
Japanese
Mexican
Eastern European
Spanish & Portuguese
Thai
Vietnamese
UK Cuisine
Methods
BakedFried
Grilled
Stir-Fried
Roasted
Poached
Steamed
Broiled
Barbecued
Review/Rate this Recipe
Save to MyRecipes
Rating: 
Title: Mango Papaya Salsa
Yield: 6 Servings
Ingredients
1 mango; peeled and diced
1 papaya; peeled and diced
2 green onions; minced
1/4 c cilantro; minced
2 ts brown sugar
1 tb lemon juice
1 ts hot sauce
Instructions
Combine all ingredients; cover and chill at least 1 hour before serving.
Yield: 1 1/2 cups
>From: Katherine Levya Rodman
- - - - - - - - - - - - - - - - - - -
Per serving: 52 Calories (kcal); trace Total Fat; (3% calories from fat);
1g Protein; 13g Carbohydrate; 0mg Cholesterol; 27mg Sodium
Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 1/2 Fruit; 0
Fat; 0 Other Carbohydrates
NOTES : WW points = 1
Nutr. Assoc. : 0 0 0 0 0 0 0
Contributor: Cooking Light Oct. 1997 p. 82
Preparation Time: 0:00
Title: Mango Papaya Salsa
Yield: 6 Servings
Ingredients
1 mango; peeled and diced
1 papaya; peeled and diced
2 green onions; minced
1/4 c cilantro; minced
2 ts brown sugar
1 tb lemon juice
1 ts hot sauce
Instructions
Combine all ingredients; cover and chill at least 1 hour before serving.
Yield: 1 1/2 cups
>From: Katherine Levya Rodman
- - - - - - - - - - - - - - - - - - -
Per serving: 52 Calories (kcal); trace Total Fat; (3% calories from fat);
1g Protein; 13g Carbohydrate; 0mg Cholesterol; 27mg Sodium
Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 1/2 Fruit; 0
Fat; 0 Other Carbohydrates
NOTES : WW points = 1
Nutr. Assoc. : 0 0 0 0 0 0 0
Contributor: Cooking Light Oct. 1997 p. 82
Preparation Time: 0:00
Reviews
Become a Chef
