Main Courses
BeefPoultry
Seafood
Lamb
Pork
Game
Casseroles
Vegetarian
Pasta
Sandwiches
Starters
SoupsSalads
Desserts
DessertsBreads
BreadsCuisine
AfricanAmerican
Cajun & Creole
Caribbean
Chinese
Cuban
French
German
Middle Eastern
Italian
Indian
Japanese
Mexican
Eastern European
Spanish & Portuguese
Thai
Vietnamese
UK Cuisine
Methods
BakedFried
Grilled
Stir-Fried
Roasted
Poached
Steamed
Broiled
Barbecued
Review/Rate this Recipe
Save to MyRecipes
Rating: 
Title: Fruit Soups
Yield: 1
Ingredients
--------------------BANANA AND PINEAPPLE SOUP-------------------------
1/4 ts coriander
1/4 ts celery salt
1 ts salt
1 pn cayenne
2 c sliced ripe banana
2 c diced ripe pineapple
2 c pineapple juice
1 ts lemon juice
1 ts fresh ginger; chopped fine
----------------------MANGOCRANBERRY SOUP-----------------------------
1 c mango sorbet
2 ripe mangos; peeled and
-chopped
1 c cranberry juice
1/3 c cranberries or cranberry
-chutney
1 ts salt
1/2 ts spearmint leaves; dry or
-fresh,
1 ; finely chopped
1/2 ts curry powder
----------------------BLUEBERRYAPPLE SOUP-----------------------------
3 c apple cider
1 tb lemon juice; 1/2 cup orange
1 ; juice
1/4 c root beer
1/4 c honey
1/4 ts nutmeg
1/4 ts allspice
1/4 ts ground black pepper
1 ts salt
1 pn saffron
1 c blueberries
3 mcintosh apples; peeled,
-chopped
1 ; into 1/2-inch
1 ; pieces
Instructions
Puree all ingredients in food processor until smooth. Remove to serving
bowl.
Chill 1 hour or longer. If desired for garnish, puree 2 peeled kiwis in
processor. Spoon kiwi on top of each soup bowl when serving.
Yield: 4 servings
MANGO-CRANBERRY SOUP:
Puree all ingredients in food processor until smooth.
Yield: 4 servings
BLUEBERRY-APPLE SOUP:
In a 2-quart pot simmer 2 cups of the cider, other liquids and seasonings.
In
a food processor place remaining cider, blueberries and apples; pulse until
almost smooth. Pour fruit into simmering liquid; whisk and cook 5 minutes.
Serve hot. If desired, garnish with dried apples or other fruit.
Yield: 4 servings
Converted by MC_Buster.
Per serving: 1156 Calories (kcal); 3g Total Fat; (1% calories from fat); 4g
Protein; 293g Carbohydrate; 0mg Cholesterol; 6845mg Sodium
Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 14 1/2 Fruit; 0
Fat; 4 1/2 Other Carbohydrates
Recipe by: IN FOOD TODAY SHOW #IN0007
Converted by MM_Buster v2.0n.

Title: Fruit Soups
Yield: 1
Ingredients
--------------------BANANA AND PINEAPPLE SOUP-------------------------
1/4 ts coriander
1/4 ts celery salt
1 ts salt
1 pn cayenne
2 c sliced ripe banana
2 c diced ripe pineapple
2 c pineapple juice
1 ts lemon juice
1 ts fresh ginger; chopped fine
----------------------MANGOCRANBERRY SOUP-----------------------------
1 c mango sorbet
2 ripe mangos; peeled and
-chopped
1 c cranberry juice
1/3 c cranberries or cranberry
-chutney
1 ts salt
1/2 ts spearmint leaves; dry or
-fresh,
1 ; finely chopped
1/2 ts curry powder
----------------------BLUEBERRYAPPLE SOUP-----------------------------
3 c apple cider
1 tb lemon juice; 1/2 cup orange
1 ; juice
1/4 c root beer
1/4 c honey
1/4 ts nutmeg
1/4 ts allspice
1/4 ts ground black pepper
1 ts salt
1 pn saffron
1 c blueberries
3 mcintosh apples; peeled,
-chopped
1 ; into 1/2-inch
1 ; pieces
Instructions
Puree all ingredients in food processor until smooth. Remove to serving
bowl.
Chill 1 hour or longer. If desired for garnish, puree 2 peeled kiwis in
processor. Spoon kiwi on top of each soup bowl when serving.
Yield: 4 servings
MANGO-CRANBERRY SOUP:
Puree all ingredients in food processor until smooth.
Yield: 4 servings
BLUEBERRY-APPLE SOUP:
In a 2-quart pot simmer 2 cups of the cider, other liquids and seasonings.
In
a food processor place remaining cider, blueberries and apples; pulse until
almost smooth. Pour fruit into simmering liquid; whisk and cook 5 minutes.
Serve hot. If desired, garnish with dried apples or other fruit.
Yield: 4 servings
Converted by MC_Buster.
Per serving: 1156 Calories (kcal); 3g Total Fat; (1% calories from fat); 4g
Protein; 293g Carbohydrate; 0mg Cholesterol; 6845mg Sodium
Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 14 1/2 Fruit; 0
Fat; 4 1/2 Other Carbohydrates
Recipe by: IN FOOD TODAY SHOW #IN0007
Converted by MM_Buster v2.0n.
Reviews
Ask a Chef: Pro chefs solve your culinary woes
Professional Community Forums
Pros and students ask questions, share ideas, and discuss industry trends.

