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Title: Game Marinade
Yield: 1

Ingredients

      2 tb fruity olive oil
      3 md carrots
      1 md yellow onion
      2    whole shallots
      3 lg clov garlic
      5 c  hearty red wine
    1/2 c  red wine vinegar
      4    whole bay leaves
      6    parsley stalks
     16    whole juniper berries
      2 ts sea salt
     12    whole peppercorns

Instructions

Roughly chop vegetables and saute in oil until lightly browned. Add wine,
vinegar and remaining seasonings and bring to a boil. Simmer 5 minutes and
then cool before using.

In a non-aluminum pan, pour cooled marinade over meat and marinate covered
in
refrigerator for 6 hours or overnight. Turn occasionally.

Converted by MC_Buster.

Per serving: 182 Calories (kcal); 1g Total Fat; (2% calories from fat); 5g
Protein; 46g Carbohydrate; 0mg Cholesterol; 3844mg Sodium
Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 7 Vegetable; 0 Fruit; 0 Fat;
1/2 Other Carbohydrates

Recipe by: COOKING RIGHT SHOW #CR9687

Converted by MM_Buster v2.0n.

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