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Title: Muffuletta Spread
Yield: 1

Ingredients

      1 c  pitted spanish green olives
      1 c  pitted brine-cured black
           -olives; (such as kalamata)
    1/4 c  chopped red onion
      2 tb chopped fresh basil
      2 tb fresh lemon juice
      1 tb freshly grated horseradish
      1 tb chopped garlic
      1 tb dijon mustard
      1 ds hot pepper sauce; (such as
           -tabasco)
      1 ds worcestershire sauce
    1/2 c  olive oil
      1    italian bread slices;
           -toasted

Instructions

Combine first 10 ingredients in processor and chop coarsely. With processor
running, gradually add oil. Transfer mixture to medium bowl. Season to
taste
with salt and pepper. Cover; refrigerate 1 hour. (Can be made 1 day ahead.
Keep refrigerated.) Serve with bread.

Makes 1 1/2 cups.

Bon Appetit March 1996

Converted by MC_Buster.

Per serving: 988 Calories (kcal); 109g Total Fat; (96% calories from fat);
1g Protein; 7g Carbohydrate; 0mg Cholesterol; 211mg Sodium
Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 0 Fruit; 21
1/2 Fat; 0 Other Carbohydrates

Converted by MM_Buster v2.0n.

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