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Title: Pecan Praline Bacon
Yield: 1

Ingredients

      1 lb thick-cut bacon; (about 12
           -slices)
      3 tb sugar
  1 1/2 tb chili powder
    1/4 c  pecans; chopped fine

Instructions

Preheat oven to 425F.

On rack of a large broiling pan arrange bacon slices in one layer and cook
in
middle of oven 10 minutes, or until it just begins to turn golden. In a
small
bowl stir together sugar and chili powder. Remove pan from oven and
sprinkle
bacon with sugar mixture and pecans. Return pan to oven and cook until
bacon
is crisp and browned, about 5 minutes. Transfer bacon, praline-sides up, to
paper towels to drain.

Serves 6.

Gourmet March 1996

Converted by MC_Buster.

Per serving: 361 Calories (kcal); 20g Total Fat; (46% calories from fat);
3g Protein; 49g Carbohydrate; 0mg Cholesterol; 114mg Sodium
Food Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 4
Fat; 2 1/2 Other Carbohydrates

Converted by MM_Buster v2.0n.

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