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Title: Strawberry Buttermilk Ice
Yield: 1

Ingredients

      2    baskets strawberries;
           -hulled, halved
      1    ; (12-ounce)
    1/2 c  sugar
      1 c  low-fat buttermilk

Instructions

Puree strawberries and sugar in processor. Add buttermilk and process until
smooth. Pour into 8x8x2-inch glass dish. Place in freezer. Freeze mixture
until firm, about 3 hours.

Transfer mixture to processor and process until smooth. Spoon mixture into
plastic container. Cover tightly and freeze until firm, about 3 hours (Ice
can
be prepared 2 days ahead. Keep frozen.) Let ice soften at room temperature
about 5 minutes before serving.

Serves 8.

Bon Appetit April 1996

Converted by MC_Buster.

Per serving: 387 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g
Protein; 100g Carbohydrate; 0mg Cholesterol; 1mg Sodium
Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat;
6 1/2 Other Carbohydrates

Converted by MM_Buster v2.0n.

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