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Title: Broiled Fish And Vinaigrette
Yield: 1

Ingredients

  ------------------------------FISH------------------------------------
      1 ts light olive oil with a dash
           -of toas; ted
      1    ; sesame oil
    1/4 ts salt
    1/4 ts white pepper
      4    red snapper or halibut
           -fillets; 6oz each with skin
 
  ------------------------------GLAZE-----------------------------------
      2 tb lime marmalade
    1/4 c  de-alcoholised white wine
      2 tb very finely chopped
           -radicchio; red leaves only
      1 ts arrowroot mixed with 2tsp
           -de-alcoho; lised
      1    ; white wine
 
  ----------------------------GARNISH-----------------------------------
      2 tb very finely chopped
           -radicchio; red leaves only
      1 ts chopped parsley
      1    freshly ground black pepper
 
  --------------------------VINAIGRETTE---------------------------------
      1    garlic clove; bashed,peeled
           -and
      1    ; chopped
      2 tb light olive oil with a dash
           -of toas; ted
      1    ; sesame oil
      1    juice from 1 lime
      5 tb rice-wine vinegar
    1/2 ts ground mustard
      2 tb brown sugar
    1/8 ts cayenne pepper; use 1/4tsp
           -if you like
      1    ; things hot

Instructions

For the fish pre-heat the broiler and position a broiler rack to within 4
inches of the heat source. Pour the oil onto a large plate, dust with salt
and
pepper, and wipe with the fish fillets, coating both sides. Lay the fillets
on
the broiler rack, skin side up, and broil for 6 minutes or until the skin
has
blistered and crisped.

For the glaze put a small saucepan on low heat, mix the lime marmalade with
the wine until you have a fine syrup, stirring occasionally for about 3
minutes. stir in the chopped radicchio and mix well. Remove from the heat,
add
the arrowroot slurry, return to the heat, and stir until clear, this takes
about 1 minute. Remove from the heat and strain to remove the radicchio,
leaving a soft pink hue.

For the vinaigrette combine all the ingredients in a blender until the
garlic
is dissolved, this takes about 1 minute. Serve with a salad with the
vinaigrette.

Converted by MC_Buster.

Per serving: 75 Calories (kcal); trace Total Fat; (0% calories from fat);
trace Protein; 19g Carbohydrate; 0mg Cholesterol; 541mg Sodium
Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat;
1 Other Carbohydrates

Converted by MM_Buster v2.0n.

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