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Title: Coffee Profiteroles With Irish Liqueur
Yield: 4

Ingredients

  --------------------------CHOUX PASTRY--------------------------------
  7 1/2    floz milk or water
      3 oz unsalted butter
  3 3/4 g  plain flour; sifted
      3    eggs
      1    pinches salt
 
  ----------------------------FILLING-----------------------------------
    1/2 pt double cream
      1 tb irish whisky liqueur
 
  ------------------------------SAUCE-----------------------------------
      8 oz white chocolate; melted
      4 oz icing sugar
      2 tb very strong black coffee
      1 tb irish whisky liqueur

Instructions

Profiteroles:
Place the water and butter into a pan and heat once butter has melted,
bring
to the boil.

Add the flour and stir thoroughly until lump free and the mixture leaves
the
side of the saucepan. Leave to cool, beat in the eggs one by one, until
dropping consistency.

Beat in the salt. Place into a bag and pipe. Cook at 200C/400F/gas 6 for
around 20 minutes (depending on shape and size).

Filling:
Whisk the whisky liqueur with the cream until it forms a peak. Place into a
clean piping bag and fill the chilled choux paste. Mix the chocolate and
icing
sugar together.

Mix the coffee and whisky liqueur together and add to the chocolate. Leave
to
melt and stir thoroughly. Coat over the profiteroles.

DISCLAIMER(c) Copyright 1996 - SelecTV Cable Limited. All rights reserved.
Carlton Food Network http://www.cfn.co.uk/

Per serving: 598 Calories (kcal); 40g Total Fat; (56% calories from fat);
6g Protein; 62g Carbohydrate; 187mg Cholesterol; 87mg Sodium
Food Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 7 1/2
Fat; 4 Other Carbohydrates

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