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Title: Bolognese Sauce
Yield: 0 Servings

Ingredients

      1 lb ground beef
      1    Tbsp olive oil
      2    cloves garlic; minced
      2 lg shallots or 1 onion; chopped
           - fine
      2    Tbsp dried leaf basil
      1    Tbsp dried leaf oregano
    1/2 ts dried marjoram powder
    1/8 ts thyme powder
      2    Tbsp dried Italian parsley
      1 cn tomato sauce; (8 oz)
      2 cn tomato paste; (6 oz)
      3    Tbsp water

Instructions

Brown and separate the beef in a heavy nonstick skillet. Drain all grease
with
a sieve and transfer the cooked beef to a heavy saucepan. Wipe the skillet
with
paper towels and sweat the garlic and shallots in the olive oil until
transparent. Add to the saucepan with all the other ingredients except
the
water. Use the water to rinse out the cans, then add to the sauce. Bring
to the
boil, reduce heat, cover, and simmer at least 90 minutes. The sauce should
stand up by itself. Serve with capellini cooked al dente (about 7 minutes)
and
freshly grated Parmeggiano Reggiano.

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Contributor: Rec.food

Preparation Time: 0:00

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