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Title: Halloween: Cool Whip Grave Yard Dessert
Yield: 15 Servings
Ingredients
2 c chocolate wafer cookie
-crumbs
1/4 c granulated sugar
1 margarine; melted
----filling----
8 oz fat-free cream cheese
12 oz cool whip lite. topping; tha
- wed
2 c water; boiling
2 4 serv pkgs orange gelatin
1/2 c water; cold
----------------------Ice cubes decorations---------------------------
1/4 c chocolate wafer cookie
-crumbs
7 rectangular shaped sandwich
-cookies
7 oval shaped sandwich cookies
1 decorator icing brown,
-green, orang; e, -- & white
1 candy corn
1 candy pumpkins
Instructions
Prepare a 9 x 13 x 2 pan with cooking spray and flour. To prepare
crust, combine 2 cups cookie crumbs, 1/4 cup sugar, and margarine in
a small mixing bowl. Press firmly into prepared pan. Bake for 10
minutes and then chill. To prepare filling, combine cream cheese,
remaining sugar, and 1/2 cup Cool Whip in a mixing bowl. In another
mixing bowl, combine boiling water into gelatin until completely
dissolved. Mix cold water and ice cubes together to make 1 1/2 cups.
Stir ice water into gelatin until thickened. Remove any remaining ice
cubes. Spoon gelatin over cream cheese layer. Refrigerate 3 hours or
until firm. Spread remaining Cool Whip over gelatin layer. Sprinkle
with remaining cookie crumbs. Decorate as a grave yard by poking
sandwich cookies on end into dessert. Decorate the cookies as
tombstones with the decorator icing. Scatter candy and pumpkins
around the surface.
Entered for you by: Bill Webster
Preparation Time: Cool

Title: Halloween: Cool Whip Grave Yard Dessert
Yield: 15 Servings
Ingredients
2 c chocolate wafer cookie
-crumbs
1/4 c granulated sugar
1 margarine; melted
----filling----
8 oz fat-free cream cheese
12 oz cool whip lite. topping; tha
- wed
2 c water; boiling
2 4 serv pkgs orange gelatin
1/2 c water; cold
----------------------Ice cubes decorations---------------------------
1/4 c chocolate wafer cookie
-crumbs
7 rectangular shaped sandwich
-cookies
7 oval shaped sandwich cookies
1 decorator icing brown,
-green, orang; e, -- & white
1 candy corn
1 candy pumpkins
Instructions
Prepare a 9 x 13 x 2 pan with cooking spray and flour. To prepare
crust, combine 2 cups cookie crumbs, 1/4 cup sugar, and margarine in
a small mixing bowl. Press firmly into prepared pan. Bake for 10
minutes and then chill. To prepare filling, combine cream cheese,
remaining sugar, and 1/2 cup Cool Whip in a mixing bowl. In another
mixing bowl, combine boiling water into gelatin until completely
dissolved. Mix cold water and ice cubes together to make 1 1/2 cups.
Stir ice water into gelatin until thickened. Remove any remaining ice
cubes. Spoon gelatin over cream cheese layer. Refrigerate 3 hours or
until firm. Spread remaining Cool Whip over gelatin layer. Sprinkle
with remaining cookie crumbs. Decorate as a grave yard by poking
sandwich cookies on end into dessert. Decorate the cookies as
tombstones with the decorator icing. Scatter candy and pumpkins
around the surface.
Entered for you by: Bill Webster
Preparation Time: Cool
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