(8 servings)

20 ea Small green stuffed olives
1/2 tb Tabasco
1 c Finely shredded roast-beef
2 c Beef broth (13 1/2 oz )
2 pk Unflavored gelatin
5 ea Green onions, minced
2 tb Minced parsley
3 ea Cloves garlic, minced
1 tb Worchestershire sauce

1. Slice olives and arrange in bottom of a 6-cup mold. 2. Carefully sprinkle Beef over olives. 3. In large bowl, mix gelatim adn 1/2 cup of the Beef broth. 4. Heat remaining broth to bOiling; add to gelatin mixture andn stir until gelatin is completely dissolved. 5. Add remaining ingredients; mix well. 6. Chill just untill mixuture is conssitency of unbeaten Egg whites, then pour over olives and meat in mold. 7. Chill until firm; ummold to serve.