(6 servings)

1 c Rice
1 lb Beef, ground
2 ea Carrots (2-3 re size)
2 ea Potatoes, med
2 ea Onions
1/2 ts Parsley, chopped
1 ea Garlic, small clove
1 1/2 c Water
1 x Salt
1 x Pepper

The vegetables must all be chopped up finely. Wash the rice thoroughly. Combine all ingredients, except the potatoes. Cook slowly for twenty minutes, then add the potatoes and let everything continue to cook slowly about an hour. Yield: 6 servings