(1 servings)

1 pk BAKER'S (R) GERMAN'S
Sweet chocolate
1/3 c Milk
2 tb Sugar (opt)
1 pk (3 oz) cream cheese, soft.
1 Container COOL WHIP (R)
Topping, thawed
1 Graham cracker pie crust

1). Heat chocolate and 2 tablespoons of the milk over low heat, stirring until melted. Beat sugar into cream cheese; add remaining milk and chocolate mixture, beat until smooth. 2). Fold COOL WHIP (R) topping into chocolate mixture and blend until smooth. 3). Spoon mixture into crust. Freeze about 4 hours. Garnish with chocolate curls if desired.