(8 servings)

6 sl Bacon
1/2 c Chopped onion
2 tb All-purpose flour
2 tb Sugar
1 1/2 Teaspoons. salt
1 Teaspoons. celery seed
1 ds Pepper
1 c Water
1/2 c Vinegar
6 c Sliced cooked potatoes

Cook bacon till crisp; drain and crumble, reserving 1/4 cup drippings. Cook onion in reserved drippings till tender. Blend in flour, sugar, salt, celery seed, and pepper. Add water and vinegar; cook and stir till thickened and bubbly. Add bacon and potatoes, tossing lightly; heat thoroughly, about 10 minutes. Trim with parsley and pimiento, if desired. Makes 8 to 10 servings.