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Steamed Rye Bread

Ingredients

(6 servings)

1 c Rye flour
1 c Corn-meal
3/4 c Molasses
2 c Water
1 ts Salt
1 ts Baking soda
1/2 c Raisins
1 c Graham flour

Instructions

Combine ingredients. Fill well-oiled 1-pound cans 2/3 full. Cover closely and steam 2 hours. Florence Taft Eaton, Concord, MA.

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