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Title: Tuna Bake
Yield: 9 Servings

Ingredients

      2    Cups Bisquick
    3/4    Cup Milk
           Eggs
           Salt and pepper
     14    Ounces Tuna; drained
    1/2    Cup Sharp process cheese;
           -shred
      1    Tablespoon Onion; chpd
    1/4    Cup Pimiento; chpd
    1/3    Cup Celery; chpd
 
  ------------------------TUNA CELERY SAUCE-----------------------------
      1    Can Cream of celery soup
      1    Cup Milk
    1/2    Can Tuna

Instructions

Heat oven to 400 deg.
Grease 9x9" pan.
Mix Bisquick, milk, eggs, salt and pepper.
Beat vigorously 30 sec. Stir in 1 1/2 cans tuna, 1/4c cheese, onion,
pimiento and celery.
Pour into prepared pan; sprinkle remaining 1/4c cheese over top.
Bake 30-35 mins. Serve hot with Tuna Celery Sauce.

Tuna Celery Sauce:
In small saucepan,mix soup, milk and remaining tuna.
Heat through.

May also use any other "cream" type soup for the sauce.
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Preparation Time: 0:00

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