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Title: Ics 1977 Champion Jay'S Chili
Yield: 1

Ingredients

      1 tb cooking oil
      3 md onions, finely chopped
      2    bell peppers, finely chopped
      2    celery stalks, finely
           -chopped
      3    garlic cloves, finely
           -chopped
      8 lb round steak; coarse
           -ground(lean chili
      2    cans(#2) hunts tomato sauce
      2    cans(#2) hunts stewed
           -tomatoes
      2    cans(#2) water
      1    can(6oz) hunts tomato paste
      1    can(4oz) chile salsa
      1 ea green canned hot pepper; 3
           -inch finely chopped
      2    bottle(3oz) gebhardt chile
           -powder
      1    can(4oz) green diced chile
           dash of oregano
           salt to taste;
           -(approximately 3 tablespo
           pepper; (course ground) to
           -taste
           garlic salt; to taste

Instructions

Put oil in a 10-12 quart pot. Add onion, bell pepper, celery and garlic
cloves. Cook until onion is transparent. Add meat gradually, stirring until
the redness disappears. Add the remaining ingredients, stirring after each
addition.

Lower heat and simmer 2«-3 hours. Stir frequently to prevent scorching.

International Chili Society 1977 11th Annual World's Championship Recipe
http://www.chilicookoff.com

yield:12 servings

"Jay's Chili"

Contributor: Jay Pennington,Washington, D.C.

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