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Rating: 
Title: Lemon Posset
Yield: 1
Ingredients
900 ml. (1 1/2 pints) double
-cream
250 g caster sugar
juice of 3 lemons
Instructions
Boil the cream and sugar together in a pan and cook for 2-3 minutes. Add
the
lemon juice and mix in well. Leave to cool slightly then pour into six
glasses and leave to set in the fridge. The pudding is now ready. It is
nice
to pour a little more liquid cream on top before serving.
Contributor: Terry
Title: Lemon Posset
Yield: 1
Ingredients
900 ml. (1 1/2 pints) double
-cream
250 g caster sugar
juice of 3 lemons
Instructions
Boil the cream and sugar together in a pan and cook for 2-3 minutes. Add
the
lemon juice and mix in well. Leave to cool slightly then pour into six
glasses and leave to set in the fridge. The pudding is now ready. It is
nice
to pour a little more liquid cream on top before serving.
Contributor: Terry
Reviews
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