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Title: Acorn Squash Rings With Cranberries And Apples
Yield: 1 Servings

Ingredients

      1    squash; acorn
    1/4 c  butter
    1/2 c  cranberries
    1/4 c  sugar; brown packed
    1/2 c  apple; finely chopped
      1 ts cornstarch
      2 ts water; cold

Instructions

Fat grams per serving: Approx. Cook Time: :12
Cut un peeled squash into 1/4 rings with sharp knife. Remove and
discard seeds. Place in shallow dish & set aside. In 4 cup measure
cook butter at High 30-45 seconds or till melted. Stir in cranberries
and brown sugar. Cook, uncovered plastic wrap at High 2-3 min or till
skins have popped, stirring once. Stir in apple; spoon in each ring.
Cover and cook at High 5-7 min or till tender. Drain juice with 1 cup
measure. Dissolve cornstarch in cold water, whisk into juices. Cook
at High 30-45 seconds till thickened. Pour over rings.

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