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Title: Baked Pork Chops With Glazed Apples
Yield: 6 Servings

Ingredients

      2 tb margarine or butter
      6    pork loin or rib chops;
           -about 1/2 inch thick
      3 md unpeeled cooking apples;
           -cored and cut into 1/2-in
    1/4 c  packed brown sugar
    1/2 ts ground cinnamon

Instructions

Heat oven to 350§. Heat 1 tablespoon of the margarine in 12-inch skillet
over
medium heat until melted. Cook pork, turning once, until brown. Place pork
chops in ungreased rectangular baking dish, 13 1/2 x 9 x 2 inches. Place
apple rings on pork. Sprinkle with sugar and cinnamon. Dot with 1
tablespoon
margarine. Cover and bake about 45 to 55 minutes or until pork is no longer
pink in center.

____________________

Please note, if you should change this recipe it will no longer be an
approved Betty Crockerr Recipe.

You may notice that the nutritional information calculated by MasterCook is
different from the nutritional information listed in the Betty Crockerr
cookbooks. Because MasterCook and Betty Crockerr use different nutritional
analysis programs and different nutrient databases, variations in results
are
expected.

Copyright:
"c General Mills, Inc. 1998."

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Per serving: 263 Calories (kcal); 12g Total Fat; (41% calories from fat);
19g
Protein; 20g Carbohydrate; 41mg Cholesterol; 89mg Sodium
Food Exchanges: 0 Grain(Starch); 2 1/2 Lean Meat; 0 Vegetable; 1/2 Fruit; 1
Fat; 1/2 Other Carbohydrates

NOTES : Try Rome Beauty apples for this easy pork dish. The red peel will
delicately tint the white apple slices a soft rosy pink.
Nutr. Assoc. : 4098 9116 30 0 0

Preparation Time: 0:00

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