Turn Your Passion into a Profession
Getting to culinary school is easier than you think
Main Courses
BeefPoultry
Seafood
Lamb
Pork
Game
Casseroles
Vegetarian
Pasta
Sandwiches
Starters
SoupsSalads
Desserts
DessertsBreads
BreadsCuisine
AfricanAmerican
Cajun & Creole
Caribbean
Chinese
Cuban
French
German
Middle Eastern
Italian
Indian
Japanese
Mexican
Eastern European
Spanish & Portuguese
Thai
Vietnamese
UK Cuisine
Methods
BakedFried
Grilled
Stir-Fried
Roasted
Poached
Steamed
Broiled
Barbecued
Review/Rate this Recipe
Save to MyRecipes
Rating: 
Title: Coffee Liqueur
Yield: 1
Ingredients
2 c sugar
1 c brown sugar
2 c distilled water
10 ts tasters choice instant
-coffee
1/2 vanilla bean
3 c vodka (100 proof)
3 ts vanilla extract
Instructions
Combine sugar, brown sugar distilled water, and instant coffee in saucepan.
bring to boil and simmer 1 hr. Remove from heat. Split vanilla bean and add
to
mixture; Cool 1/2 hour. Add vodka and vanilla extract. Leave bean in
mixture and
bottle in clean containers. Allow to age at least 30 days.
Title: Coffee Liqueur
Yield: 1
Ingredients
2 c sugar
1 c brown sugar
2 c distilled water
10 ts tasters choice instant
-coffee
1/2 vanilla bean
3 c vodka (100 proof)
3 ts vanilla extract
Instructions
Combine sugar, brown sugar distilled water, and instant coffee in saucepan.
bring to boil and simmer 1 hr. Remove from heat. Split vanilla bean and add
to
mixture; Cool 1/2 hour. Add vodka and vanilla extract. Leave bean in
mixture and
bottle in clean containers. Allow to age at least 30 days.
Reviews
Become a Chef
