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Title: Cuban Black Beans
Yield: 1

Ingredients

    1/2    lb. black beans (turtle
           -beans)
      1    med. onion, chopped
      1    tsp. salt
      1    tsp. vinegar
    1/8    tsp. oregano
      4    tbsp. olive oil
      1    green pepper, chopped
      2    cloves garlic, minced
           dash of pepper
      1    tsp. sugar
      1    bay leaf

Instructions

Wash beans. Soak 3 hours in 2 quarts of water. Boil in same water and
keep on low heat (simmer) 1 hour. Heat oil and fry slightly: garlic,
green pepper and onion. Add oregano, bay leaf, salt, sugar and pepper.
Cook 10 minutes. Add to beans when they are well cooked. Add vinegar.
Serve with cooked rice.

From "Easy Chef's One Million Recipes"
Formatted by Treva Frost
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