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Title: Pasta Shells And Peppers
Yield: 6 Servings

Ingredients

      1 pk medium shell pasta (1 pound)
      4 md green peppers; cut into 1"
           -chunks
      1    Tablespoon butter or
           -margarine
      1 cn crushed tomatoes (28 oz);
           -undrained
  1 1/2 ts sugar
      1 ts salt
    1/4 ts pepper
      1 lb processed American cheese;
           -shredded
           Fresh basil and/or oregano;
           -optional

Instructions

Cook pasta according to package directions. Meanwhile, in a skillet, saute
peppers in butter for 2-3 minutes or until crisp-tender. Stir in tomatoes,
sugar, salt and pepper; heat through. Drain pasta; stir in cheese until
melted. Spoon into bowls; top with tomato mixture. Garnish with basil
and/or oregano, if desired.

Source:
"Quick Cooking, Premier Issue J/F 1998"

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Per serving: 327 Calories (kcal); 26g Total Fat; (69% calories from fat);
17g Protein; 7g Carbohydrate; 77mg Cholesterol; 1458mg Sodium
Food Exchanges: 0 Grain(Starch); 2 1/2 Lean Meat; 1 Vegetable; 0 Fruit; 3
1/2 Fat; 0 Other Carbohydrates

NOTES : "Tomatoes and green peppers spooned over the top give this
easy-to-prepare macaroni and cheese fresh homemade taste," shares Sharon
Ann Sluski from West Ossipee, New Hampshire. Our test kitchen figures her
thrift main dish costs just 94 cents per serving.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0

Contributor: Sharon Ann Sluski, West Ossipee, New Hampshire

Preparation Time: 0:00

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