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Title: Snow Goose In White Wine
Yield: 10 Servings

Ingredients

      1 ea snow goose
      1    salt
      1    white wine, bottle, 750 ml
      1 pn red pepper
      1 tb parsley, minced
      3 ea garlic cloves finely chopped
      1    black pepper freshly ground
      1 ea clove
      1 ea onion, medium, sliced
      1 c  heavy cream (35%)

Instructions

Rub butter into the snow goose. Place it in a casserole and sprinkle
with the garlic, a pinch of salt and pepper. Add the white wine,
clove, red pepper and diced onion into the casserole. Bake securely
covered in the casserole for 3 hours at 350. Take out the snow goose
and put it in another pan. Skim the fat off the juice. Add the cream
and parsley to the juice. Cook at medium heat until slightly
thickened. Serve over slices of the goose. You can use domestic
goose. Snow goose eggs have pink yolks! From The Gazette, 92/01/08.
Posted by James Lor.
Courtesy of Shareware RECIPE CLIPPER 1.1
Courtesy of Shareware RECIPE CLIPPER 1.1

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