Review/Rate this Recipe Save to MyRecipes Rating:

Title: Dilled Potatoe Salad
Yield: 6 Servings

Ingredients

    1/4 c  mayonnaise; reduced calorie
    1/4 c  nonfat yogurt
      1    garlic; (clove) mashed or
           -1/4 tea
      2 tb dill weed; fresh and chopped
           - or 1 te
    1/2 ts salt free seasoning blend
    1/2 ts dried mustard
      1 lb potatoes; red cooked, cubed
      1 c  peas; frozen
      2    green onions; chopped

Instructions

In a large salad bowl, combine mayonnaise, yogurt and seasonings.
Fold in potatoes, peas and onions. Cover and chill

From: Lowfat American Favorites Cookbook.

Reviews

Become a Chef

Turn Your Passion into a Profession

Getting to culinary school is easier than you think

Choose a Culinary School
 
Entry Quantity:
From:
To:

Result:

Turn Your Passion into a Profession


Popular Cities
San Francisco
New York
Chicago
San Diego
Las Vegas
Dallas

Browse Hospitality Schools
Rating: <<< Click on spoon to rate recipe.

Please confirm your username and password to complete your review.
Email Address: Password:

If you are not a member, join now!
Register Here