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Title: Dried Fruit-Rice Stuffing
Yield: 12 Servings

Ingredients

    3/4 c  butter or margarine
  1 1/2 c  chopped onions
  1 1/2 c  chopped celery with leaves
    1/3 c  chopped parsley
      9 c  cooked brown rice
      1 ts dried marjoram; crushed
    1/2 ts dried thyme; crushed
    1/2 ts dried sage; crushed
      1    salt, pepper
      3    eggs; lightly beaten
    3/4 c  turkey stock =or=- chicken
           -bouillon
     12 oz mixed dried fruit

Instructions

Melt butter in large skillet. Saute onions, celery and parsley in
butter. Remove from heat and combine with rice in large bowl. Stir in
marjoram, thyme and sage and season to taste with salt and pepper.
Add eggs, stock and fruit. Mix well. Makes enough for 14-pound turkey

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