Turn Your Passion into a Profession
Getting to culinary school is easier than you think
Main Courses
BeefPoultry
Seafood
Lamb
Pork
Game
Casseroles
Vegetarian
Pasta
Sandwiches
Starters
SoupsSalads
Desserts
DessertsBreads
BreadsCuisine
AfricanAmerican
Cajun & Creole
Caribbean
Chinese
Cuban
French
German
Middle Eastern
Italian
Indian
Japanese
Mexican
Eastern European
Spanish & Portuguese
Thai
Vietnamese
UK Cuisine
Methods
BakedFried
Grilled
Stir-Fried
Roasted
Poached
Steamed
Broiled
Barbecued
Review/Rate this Recipe
Save to MyRecipes
Rating: 
Title: Dry Rib Seasoning
Yield: 1 Servings
Ingredients
6 tb salt
6 tb sugar
1 tb dry lemon powder
2 tb msg
2 1/2 tb black pepper
1 tb paprika
Instructions
Mix thoroughly. This recipe is for sprinkling on spareribs before
barbequing. Use heaping measures where mixing ingredients, and do not
skimp when sprinkling on ribs.
Title: Dry Rib Seasoning
Yield: 1 Servings
Ingredients
6 tb salt
6 tb sugar
1 tb dry lemon powder
2 tb msg
2 1/2 tb black pepper
1 tb paprika
Instructions
Mix thoroughly. This recipe is for sprinkling on spareribs before
barbequing. Use heaping measures where mixing ingredients, and do not
skimp when sprinkling on ribs.
Reviews
Become a Chef
