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Title: Dutch Green Split-Pea Soup
Yield: 2 Servings

Ingredients

      2 oz canadian-style bacon
      2 c  water, divided
  1 1/2 oz green split peas, sorted and
           - rinsed
      6 oz pared potatoes, diced
    1/2 c  chopped leeks
    1/2 c  celeriac, pared and diced
      2 tb celery leaves
      4 oz precooked kielbasa, 1/4-inch
           - thick; rounds
    1/8 ts summer savory leaves
      1    pepper to taste

Instructions

Cut bacon into small pieces and set aside. Bring 1 cup water to a
boil in 2-quart saucepan; add dry peas and boil for 3 minutes. Remove
from heat, cover and let stand for 1 hour. Add remaining water and
the bacon to saucepan and bring to a boil. Reduce heat, partially
cover, and let simmer for 1 hour. Add potatoes, leeks, celeriac and
celery leaves; cook until vegetables are tender, about 30 minutes.
Add kielbasa, savory and pepper; cook until sausage is heated
through. Serve hot.

Makes 2 servings.

[WEIGHT WATCHERS NEW INTERNATIONAL COOKBOOK] Posted by Fred Peters.

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